Agricultural
Wheat Flour (Maida)
Refined wheat flour (maida) milled from the inner white part of the wheat, in grades for bread, biscuits, pasta and noodles.
Supply detail
Grades, packing and trade terms
Grades & varieties
- Bread maida
- Khari maida
- Biscuit maida
- Pasta and noodle maida
- Khabus maida
Packing
- 25 kg or 50 kg PP bags
| Minimum order quantity | 1 full container |
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Photos
Wheat Flour (Maida)
Technical data
Specifications
Values are confirmed per shipment against the agreed contract specification.
| Origin | India |
|---|---|
| Moisture | 13–14% max |
| Total ash | 0.50–0.70% max |
| Acid-insoluble ash | 0.018–0.050% max |
| Protein | 11–12% |
| Dry gluten | 11–12% |
| Wet gluten | 30–35% |
| Water absorption | 58–60% |
| Alcoholic acidity | 0.062–0.068% max |
| Container loading | 22.5 MT per 20 ft container |
Enquire about Wheat Flour (Maida)
Send us the grade, quantity, destination port and Incoterm. We will come back with packing options and an indicative quotation.