Agricultural
Peanuts
Indian peanuts (groundnuts) for table, snack and processing use, cleaned and graded to buyer-specified size.
Supply detail
Grades, packing and trade terms
Grades & varieties
- Bold, Java and TJ types, raw (skin on)
- Blanched kernels (skin removed), whole or split
- In-shell peanuts on request
- Counts per ounce from 35/40 to 80/90, by type
Packing
- 25 kg or 50 kg jute or PP bags
- Vacuum-sealed or nitrogen-flushed retail packs, 200 g to 1 kg
- Private labelling and custom packing as per buyer requirement
| HS code | 1202.42 (groundnuts, shelled, whether or not broken) |
|---|---|
| Minimum order quantity | 1 full container |
Types
Types of peanuts
Available types and forms. Exact grades and counts are agreed per shipment.
Bold
Natural peanuts with skin, known for their larger size and robust flavour. Supplied as raw kernels or splits.
- Skin
- Light brown to reddish
- Kernel shape
- Large, elongated
- Typical use
- Roasting, salting, snacks
- Main crop
- Winter (rain-fed)
- Moisture
- Below 8%
- Oil content
- Approx. 48–50%
- Count per ounce
- 35/40, 38/42, 40/45, 45/50, 45/55, 50/60, 60/70, 70/80
Java
Uniform, smaller kernels with a mild, sweet flavour and a pink skin, suited to a wide range of food uses.
- Skin
- Pink
- Kernel shape
- Small, round
- Typical use
- Snacks, confectionery, peanut butter, sweets
- Main crop
- Summer (irrigated)
- Moisture
- Below 8%
- Admixture
- 1% max
- Count per ounce
- 50/60, 60/70, 70/80, 80/90
TJ
Typically larger than Java, with a rich, nutty flavour, high oil content and a sturdy texture that suits a range of processing methods.
- Size
- Larger than Java
- Typical use
- Processing, roasting
- Moisture
- Below 8%
- Admixture
- 1% max
- Count per ounce
- 40/50, 50/60
Blanched
Peanuts with the skin mechanically removed, leaving clean, off-white kernels for confectionery, bakery and processed foods. Supplied whole or as splits.
- Skin
- Removed
- Kernel form
- Whole or split
- Colour
- Off-white, uniform
- Moisture
- Below 5%
- Oil content
- Approx. 45–52%
- Typical use
- Confectionery, bakery, ready-to-eat
- Count per ounce
- 38/42, 40/50, 50/60
Technical data
Specifications
Values are confirmed per shipment against the agreed contract specification.
| Origin | India (Gujarat) |
|---|---|
| Count per ounce — Bold | 35/40, 38/42, 40/45, 45/50, 45/55, 50/60, 60/70, 70/80 |
| Count per ounce — Java | 50/60, 60/70, 70/80, 80/90 |
| Count per ounce — TJ | 40/50, 50/60 |
| Count per ounce — Blanched | 38/42, 40/50, 50/60 |
| Moisture | 7% max or 8% max (as per buyer requirement) |
| Admixture | 1% max |
| Foreign material | 0.5% max |
| Oil content | Typically 42–52%, by type |
| Aflatoxin | Within permissible international limits |
| Container loading | 19 MT per 20 ft container |
| Shelf life | Up to 12 months in dry storage |
Enquire about Peanuts
Send us the grade, quantity, destination port and Incoterm. We will come back with packing options and an indicative quotation.